Envases

Reusable plastic crates extend the shelf life of food longer than single-use carboard boxes

The 2030 Agenda for Sustainable Development seeks to halve per capita food waste at retail and consumer levels, as well as to reduce food losses along production and supply chains, including post-harvest losses (SDG target 12.3) (UN, 2015). Achieving this target would have significant implications in the fight against climate change. According to FAO, food loss and waste account for…

SDGs in food logistics

In 2015, the 2030 Agenda for Sustainable Development was launched after the agreement of the 193 member states of the United Nations. It is a 15-year plan of action that aims to end poverty, protect the planet and improve the lives of all the population. It has 17 objectives, the so-called Sustainable Development Goals (SDG), which are defined in a…

Material cycle: reuse, key to preserving resources and preventing waste

While the previous news have focused on the concept of circularity, circular strategies and indicators to measure it; this article focuses on what do we mean by material cycle. One of the key objectives of circularity is to “circulate products and materials (at their higher value)”. But to circulate materials or products, we first need to understand what a material…