Ensuring enough food for the world’s growing population, while reducing impacts on the environment, is one of the main challenges of the 21st century (UN, 2015). Food systems are responsible for 23-42% of global greenhouse gas (GHG) emissions (IPCC, 2022). Overall, GHGs before and after agricultural production reached 5.5 billion tons of carbon dioxide equivalent (Gt CO2eq) globally in 2020,…
