{"id":2505,"date":"2024-06-05T08:59:41","date_gmt":"2024-06-05T08:59:41","guid":{"rendered":"https:\/\/areco.org.es\/?p=2505"},"modified":"2024-06-05T09:11:51","modified_gmt":"2024-06-05T09:11:51","slug":"world-environment-day-fostering-more-sustainable-agri-food-logistics","status":"publish","type":"post","link":"https:\/\/areco.org.es\/en\/world-environment-day-fostering-more-sustainable-agri-food-logistics\/","title":{"rendered":"World Environment Day: fostering more sustainable agri-food logistics"},"content":{"rendered":"<p>In 1972, the United Nations designated June 5 as World Environment Day to highlight that the protection and health of the environment are key issues affecting the well-being of people and global economic development.<\/p>\n<p>Ensuring enough food for the world&#8217;s growing population, while reducing impacts on the environment, is one of the major challenges of the 21st century (UN, 2015). In turn, food systems are responsible for 23-42% of global greenhouse gas (GHG) emissions (IPCC, 2022).<\/p>\n<p>The fruit and vegetable supply chain provides consumers with convenience, wide variety and availability of fresh produce. But, on the other hand, it is a major contributor to climate change. Packaging accounts for a large proportion of the carbon footprint of food, contributing approximately 20% to the emissions associated with the fruit and vegetable supply chain (Heller, 2017).<\/p>\n<p>On this World Environment Day, it is essential to highlight choices that affect the well-being of the planet, such as the materials used for packaging. ARECO&#8217;s partners, however, offer a more sustainable solution with their reusable plastic crates, which significantly reduce ecological footprints.<\/p>\n<p>Areco&#8217;s reusable crates improve on single-use cardboard boxes in several respects.<\/p>\n<p><a href=\"http:\/\/chrome-extension:\/\/efaidnbmnnnibpcajpcglclefindmkaj\/https:\/\/areco.org.es\/wp-content\/uploads\/2021\/02\/Resumen_ejecutivo_Estudio_ACV_ARECO.pdf\">A study conducted by the UNESCO Chair<\/a> on Life Cycle and Climate Change found that the distribution of 1,000 tons of fruits and vegetables in reusable crates (RPCs) with a 10-year shelf life and 10 annual rotations <a href=\"https:\/\/areco.org.es\/en\/the-end-of-life-carbon-footprint-of-single-use-cardboard-boxes-is-94-higher-than-reusable-plastic-crates\/\">has a carbon footprint 88% lower than distribution in single-use cardboard boxes<\/a>, considering a transported weight of 15 kg per box (BALA and FULLANA, 2017).<\/p>\n<p>The end-of-life of the life cycle of RPC packaging accounts for 5% of its total carbon footprint, being the stage with the lowest contribution. However, for cartons it is 61%, and is the stage with the highest contribution.<\/p>\n<p>In addition, ARECO&#8217;s RPCs have a carbon footprint cost almost 10 times lower than a single-use cardboard box over their life cycle. This means that transporting fruits and vegetables in RPCs means a lower cost in terms of carbon footprint mitigation.<\/p>\n<p>In addition, ARECO&#8217;s RPCs have a carbon footprint cost almost 10 times lower than a single-use cardboard box over their life cycle. This means that transporting fruits and vegetables in RPCs means a lower cost in terms of carbon footprint mitigation. In fact, RPCs have almost 2.6 times less eutrophication potential and 1.2 times less acidification potential than cardboard boxes.<\/p>\n<p>On this World Environment Day, adopting RPCs in agri-food distribution is a step towards a more sustainable future, in line with the global goal of reducing environmental impact through innovative and eco-friendly solutions.<\/p>\n<p><em>By Sahar Azarkamand, researcher of the ARECO Fellowship of the UNESCO Chair of Life Cycle of ESCI-UPF.<\/em><\/p>\n<p><strong>References<\/strong>:<\/p>\n<p>BALA, A., and FULLANA, P., 2017, An\u00e1lisis comparado de diferentes opcines de distribuci\u00f3n de frutas y verduras en espa\u00f1a basado en el ACV, C\u00e1tedra UNESCO de Ciclo de Vida y Cambio Clim\u00e1tico, ECSI-UPF.https:\/\/areco.org.es\/wp-content\/uploads\/2021\/02\/Memoria_final_Estudio_ACV_ARECO.pdf<\/p>\n<p>Heller, M., Systems, U. of M.C. for S., 2017. Food Product Environmental Footprint Literature Summary: Packaging and Wasted Food. State of Oregon Department of Environmental Quality<\/p>\n<p><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0959652623014312#bbib27\">IPCC et al., 2022<\/a>, Climate Change 2022: Mitigation of Climate Change. Contribution of Working Group III to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change,\u00a0Cambridge University Press,\u00a0Cambridge, UK and New York, NY, USA\u00a0(2022),\u00a0<a href=\"https:\/\/doi.org\/10.1017\/9781009157926\">10.1017\/9781009157926<\/a><\/p>\n<p>United Nations (UN), 2015. Transforming our World: The 2030 Agenda for Sustainable Development. United Nations Department of Economic and Social Affairs.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In 1972, the United Nations designated June 5 as World Environment Day to highlight that the protection and health of the environment are key issues affecting the well-being of people and global economic development. Ensuring enough food for the world&#8217;s growing population, while reducing impacts on the environment, is one of the major challenges of the 21st century (UN, 2015).&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2501,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[108,109,111,112],"tags":[129,152,117],"class_list":["post-2505","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-economia-circular-en","category-envases-en","category-reutilizacion-en","category-sostenibilidad-en","tag-carbon-footprint","tag-environment","tag-reuse"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>World Environment Day: fostering more sustainable agri-food logistics - ARECO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/areco.org.es\/en\/world-environment-day-fostering-more-sustainable-agri-food-logistics\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"World Environment Day: fostering more sustainable agri-food logistics - ARECO\" \/>\n<meta property=\"og:description\" content=\"In 1972, the United Nations designated June 5 as World Environment Day to highlight that the protection and health of the environment are key issues affecting the well-being of people and global economic development. Ensuring enough food for the world&#8217;s growing population, while reducing impacts on the environment, is one of the major challenges of the 21st century (UN, 2015).&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/areco.org.es\/en\/world-environment-day-fostering-more-sustainable-agri-food-logistics\/\" \/>\n<meta property=\"og:site_name\" content=\"ARECO\" \/>\n<meta property=\"article:published_time\" content=\"2024-06-05T08:59:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-05T09:11:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/areco.org.es\/wp-content\/uploads\/2024\/06\/naranjas.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2400\" \/>\n\t<meta property=\"og:image:height\" content=\"1594\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"areco\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"areco\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/areco.org.es\/en\/world-environment-day-fostering-more-sustainable-agri-food-logistics\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/areco.org.es\/en\/world-environment-day-fostering-more-sustainable-agri-food-logistics\/\"},\"author\":{\"name\":\"areco\",\"@id\":\"https:\/\/areco.org.es\/#\/schema\/person\/b54d74a19934b1953ba13baa7a53e92d\"},\"headline\":\"World Environment Day: fostering more sustainable agri-food logistics\",\"datePublished\":\"2024-06-05T08:59:41+00:00\",\"dateModified\":\"2024-06-05T09:11:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/areco.org.es\/en\/world-environment-day-fostering-more-sustainable-agri-food-logistics\/\"},\"wordCount\":562,\"publisher\":{\"@id\":\"https:\/\/areco.org.es\/#organization\"},\"image\":{\"@id\":\"https:\/\/areco.org.es\/en\/world-environment-day-fostering-more-sustainable-agri-food-logistics\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/areco.org.es\/wp-content\/uploads\/2024\/06\/naranjas.jpg\",\"keywords\":[\"carbon footprint\",\"environment\",\"reuse\"],\"articleSection\":[\"econom\u00eda circular\",\"Envases\",\"Reutilizaci\u00f3n\",\"Sostenibilidad\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/areco.org.es\/en\/world-environment-day-fostering-more-sustainable-agri-food-logistics\/\",\"url\":\"https:\/\/areco.org.es\/en\/world-environment-day-fostering-more-sustainable-agri-food-logistics\/\",\"name\":\"World Environment Day: fostering more sustainable agri-food logistics - 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