{"id":1358,"date":"2013-07-05T00:00:00","date_gmt":"2013-07-05T00:00:00","guid":{"rendered":"https:\/\/areco.org.es\/2013\/07\/05\/the-handling-of-fresh-fruit-and-vegetables-in-reusable-packaging-helps-prevent-food-spoilage\/"},"modified":"2021-03-16T17:14:11","modified_gmt":"2021-03-16T17:14:11","slug":"the-handling-of-fresh-fruit-and-vegetables-in-reusable-packaging-helps-prevent-food-spoilage","status":"publish","type":"post","link":"https:\/\/areco.org.es\/en\/the-handling-of-fresh-fruit-and-vegetables-in-reusable-packaging-helps-prevent-food-spoilage\/","title":{"rendered":"The handling of fresh fruit and vegetables in reusable packaging helps prevent food spoilage"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span lang=\"EN-US\" style=\"line-height: 115%; font-size: 12pt; mso-ansi-language: en-us;\"><font face=\"Calibri\"><font color=\"#000000\">According to a study initiated by the Stiftung Initiative Mehrweg (SIM) -a German foundation for reusable systems- carried out by Fraunhofer Institute and the University of Bonn, throughout the whole supply chain for fresh fruit and vegetables from the producer to the retail, around 4% of all disposable packaging was damaged, while this figure was just 0.1% for reusable packaging.<o_p><\/o_p><\/font><\/font><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span lang=\"EN-US\" style=\"line-height: 115%; font-size: 12pt; mso-ansi-language: en-us;\"><font face=\"Calibri\"><font color=\"#000000\">If we extrapolate these figures to the Spanish global exports of fresh fruits and vegetables, more than 1.800 million euro could be saved when using just reusable crates and containers.<o_p><\/o_p><\/font><\/font><\/span><\/p>\n<p>Descarga:<a href=\"https:\/\/areco.org.es\/wp-content\/uploads\/2021\/02\/20130516_SIM%20Endbericht_Verluststudie_final_english.pdf\">20130516_SIM%20Endbericht_Verluststudie_final_english.pdf<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>According to a study carried out by Fraunhofer Institute and the University of Bonn, throughout the whole supply chain for fresh fruit and vegetables, around 4% of all disposable packaging was damaged, while this figure was just 0.1% for reusable packaging. DOWNLOAD HERE THE STUDY IN ENGLISH<\/p>\n","protected":false},"author":1,"featured_media":1357,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-1358","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The handling of fresh fruit and vegetables in reusable packaging helps prevent food spoilage - ARECO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/areco.org.es\/en\/the-handling-of-fresh-fruit-and-vegetables-in-reusable-packaging-helps-prevent-food-spoilage\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The handling of fresh fruit and vegetables in reusable packaging helps prevent food spoilage - ARECO\" \/>\n<meta property=\"og:description\" content=\"According to a study carried out by Fraunhofer Institute and the University of Bonn, throughout the whole supply chain for fresh fruit and vegetables, around 4% of all disposable packaging was damaged, while this figure was just 0.1% for reusable packaging. 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